Aunt Doris BBQ Chicken
This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.…
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Cheddar Cheese Popcorn
This recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.…
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Crab Imperial
Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some…
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Dry Rib Rub
A very nice customer in our Old Town shop shared her secret rib recipe. She said it's a sure-fire hit every time!…
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Lemon Pepper Mustard Chops
This recipe was an accident that I played off to my family as what I was trying to do. Well, they loved it, and so I make it freq…
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Marilyn's Marinated Tomato Salad
This has been our family's favorite salad for years. It is also one of the most requested dishes when I cook for friends. One fr…
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Salmon with Goat Cheese Stuffing
This is a very simple recipe to make and requires not much more effort than what usually goes into making a salmon filet. The res…
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Sloppy Joe
This recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted…
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Sloppy Joes (Barbeque Hamburger)
The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to tak…
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Spicy Turkey Noodle Soup
I went to the store one day and found they were having a clearence sale on baby sweet onions. From that find came about this soup…
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Spinach Salad with hot bacon dressing
This is a recipe that has developed over 20 years. The origins of the recipe are in a cookbook from Sunset Magazine, but I am sur…
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Sweet & Spicy BBQ Sauce
This was an experiment. Since I am writing a cookbook, my husband always says, OH. that was delicious what did you put in it? I c…
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Tomato Herb Vinaigrette
This recipe was developed because my family really likes Italian dressing and French dressing. I was tired of buying bottled dres…
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