6x4 H.A.C.A Hot Sauce
This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The a…
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Chicken Biriyani
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking ste…
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Chicken Curry with Cashews and Sweet Potato
I like to make Indian food and try to get my friends to try it. Some of them are put off by the long lists of ingredients, and so …
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Chicken Divan
This family favorite is the ultimate comfort food and children like it just as well as adults! Perfect for when you need to take …
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Chicken With Lemon Curry Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Chickpea Masala
This dish can stand on its own if you just want a casual meal, or when I'm serving a full fledged Indian meal, this always make a …
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Curry and Cardamom Cookies
Susan Wittig Albert writes mystery stories. Her main character owns an herb shop and gets drawn into solving mysteries because of…
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Dad's Steak Seasoning
This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I con…
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Easy Curried Red Potatoes
This is a variation of a Robert Carrier cookbook recipe I picked up while living in London, England. This recipe has since become…
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Healing Soup
This is from a book called "Food Doctor" that we found at our local library's annual used book sale. We like to put a dollop of so…
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Indian Oven-Fried Chicken
This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of an ethnic zing.
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Italian Bean Soup with Indian Spices
This is a variation on a traditional Italian bean soup, or stew, prepared especially in central and northern Italian regional cook…
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Jheenga Chat (Shrimp Madras-Style)
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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Mulligatawny with Lentils
Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the bla…
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Nepalese Meal
This is a typical Nepalese meal modified for the Western kitchen. Meat is very seldom eaten, but this vegetarian meal is high in p…
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Pecan Rice
Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recip…
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Potatoes in Creamy Curry Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Pumpkin Soup
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Saffron Curry Marinade
This recipe was used by Chef Kevin Bozis and Chef Jennifer "JR" Statz for a Stirring Things Up in Chicago Event at the Old Town sh…
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Stove Top "Roasted" Curried Turkey Breast
I usually don't like turkey, because most people overcook it and tend to dry it out. This one is very moist and flavorful, because…
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Sweet Curry Carrot Soup
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Turkey Broccoli Casserole
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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