Baeckeoffe
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Beef and Lamb Beer Stew
I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new her…
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Chicken Wings with Sweet Spice
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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Crockpot Cranberry-Orange Beef
After the departure of a house-guest left me with half a jug of uninteresting cranberry juice, pondering what I could use it for l…
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Garam Chai (Herbal)
I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balan…
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Holiday Brisket
This is my signature dish which I serve for all of the Jewish holidays. Unlike the traditional brisket with potatoes, carrots, and…
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Indi-Chhole
This is a popular roadside dish of India and is loved by one and all, irrespective of anything. This is prevelant in North India, …
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Lamb Korma
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Port-braised Short Ribs with Ginger and Star Anise
This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and …
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Potato Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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Puerco Pibil
I was watching a DVD and found this recipe as part of the special features. I was intrigued by the role the food played.
…
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Quattro Seafood Salad
This colorful salad combines several of my favorite seafood appetizers into one beautifully presented salad reminiscent of a quatt…
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Recado Rojo (Red Achiote Paste)
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Sauerbraten
This is my German mother's original recipe for Sauerbraten. We have this every year at Christmas. The key to this recipe is to a…
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Sopa de Lima
If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a …
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Star Anise Cherry Reduction
This recipe was seen in the New York Daily News, May 10, 2005 in a piece featuring Star Anise.
"This sauce is delicious served …
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Steak Pepper Mix
I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites. …
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Toasted Fennel Spice Rub
Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add i…
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Virgin Islands Spiced Salt
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Weekend Turkey Soup Stock
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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