Almond Milk
This drink is high in protein and has replaced my morning coffee and toast for breakfast. It is quick to make, delicious, and ric…
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Aztec Hot Chocolate
This recipe comes to us from the makers of Callebaut chocolate , considered one of the finest chocolate makers in the world.…
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Baked Rhubarb Oatmeal
This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that le…
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Berbere - Ethiopian spice blend
The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel fre…
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Canella Tea
This recipe very simple but good. It is odd because I am not sure what to call it so instead of calling it cinnamon drink I call…
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Grandma Erd’s Elephant Ears
For special occasions, Grandma Erd would make elephant ears for the children at Washington Elementry School in Big Bend, WI where …
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Healing Soup
This is from a book called "Food Doctor" that we found at our local library's annual used book sale. We like to put a dollop of so…
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Hermit Cookies
I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things wh…
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Hot Pot with Three Sauces
This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class.
The three sauces of the title are…
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Kashmiri Carrot Cake
My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, …
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Lamb Korma
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Lamb Meatballs
I came across a recipe for very quick lamb kebabs (from Xanthe Clay's Ten Minutes to Table) and decided to modify the recipe.…
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Mediterranean Chicken
I created this looking for new ways to cook chicken, especially in in the crock pot. My family doesn't like raisins so I added the…
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Megan's Spiced Brownies
I created this on my own after a friend's ginger brownies. I'd also tasted cayene brownies. Both were interesting but not 'it' for…
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Mexican Chocolate Cherry Rounds
This is a recipe from the December 1996 issue of Bob Appetit. It was used by Spice House staffer and pastry cook Ashley Gelsomin …
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Moroccan Carrot Salad
This crunchy, healthy salad provides a counterpoint to grilled fare, especially chicken or fish. The rose water gives the dish a b…
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Rice Pudding with Sour Cherries
I created this recipe myself. It's a family favorite now, and always requested on cold, rainy days or when someone needs some com…
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Thai Iced Tea
This is taken from a recipe given by a forum poster. His recipe called for fresh orange blossoms, which are hard to find in Amer…
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Toasted Fennel Spice Rub
Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add i…
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Turkey with Poblano Mole Sauce
This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dri…
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Winter Salsa
I made this up one evening when I ran out of jar salsa. My son liked it so well that I rarely use jar salsa now.…
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