Beef and Lamb Beer Stew
I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new her…
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Chai (Masala Tea)
This recipe is an update of a chai recipe my mother gave me years ago. We have both spent the past 2 years improving upon the ori…
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Chicken Wings with Sweet Spice
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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Chicken with a Capital C
I named this dish Chicken with a Capital C because, in addition to onion, ginger, and garlic, it uses only spices that start with …
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Dorothy's Stefado (Greek Beef Stew)
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmer…
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Dr. Smith's Chai Deluxe
I've developed Chai Tea recipes for quite a while and have a few varieties. Here's the original.
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Hot Spiced Apple Cider
When we orignally made our mulling blend, we thought of the movie "It's a Wonderful Life." Jimmy Stewart's angel asked the bartend…
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Metaxas (Moroccan Baklava)
This is the recipe that led me to The Spice House. I was planning an 11 course Moroccan banquet, complete with music and belly da…
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Niter Kibbeh
Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steam…
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Pickled Beets
My mom has always made these pickled beets every summer and I have carried on the tradition with my family. You can keep them in t…
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Port-braised Short Ribs with Ginger and Star Anise
This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and …
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Sopa de Lima
If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a …
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Spiced Tea
We used this as a family flu and cold home medical treatment and it tasted too good to wait until we got sick.. :) Carlo…
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Turkey with Poblano Mole Sauce
This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dri…
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