Apple and Dried Fruit Chutney Recipe

Ingredients

• 3 cooking apples
• 1/4 Cup yellow raisins
• 1/4 Cups dates
• 1 teaspoon dehydrated lemon zest
• 1/4 teaspoon Saigon cassia cinnamon
• 1/4 teaspoon ground mace
• 1/2 teaspoon ground coriander
• pinch of ground allspice
• 1/4 teaspoon salt
• 2 Tablespoons water
• 2 Tablespoons cider vinegar, divided
• 1/2 Cup light brown sugar

Serves / Yields

1 quart

Preparation Instructions

Peel, core, and slice apples into a heavy bottomed saucepan. Add dried fruits, spices, water, and 1T vinegar. Cover, and cook on medium-low heat, stirring occasionally. When apples are soft, after about 30 minutes, mix in the remaining vinegar and the brown sugar. Let simmer, stirring frequently, until the sugar is dissolved, about another 20 minutes. Serve hot or cold, with bread, cheeses, or with cheesecakes. Store in a glass jar, in the fridge for up to 2 months.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Condiment, Fruit, Sauce, Thanksgiving Recipes

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