Artichoke Pie Recipe
Submitted By:from MAHOPAC.
Artichoke Pie Notes
Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just reminds me of mom, family and those good old days. We have this pie only for special occasions, but my husband says he'd like it more often. But having it on the holidays makes it that more special. Delicious and Easy as Pie ! It looks like a pie made in a bakery in Italy !
- 1 package Pillsbury Crescent Rolls
- 1 can artichoke hearts, halved
- 1/2 pound mozzerella cheese
- 2 eggs
- 1 clove garlic, chopped
- 1 teaspoon oregano
- 1 teaspoon parsley flakes
- salt and pepper to taste
Serves / Yields
Press out 1/2 of the Pillsbury dough on a pie plate. Mix other ingredients and pour on top of the dough. Then take the other half of the pie crust and stretch it out on top of the pie ingredients. Bake for about 25 minutes until bubbly. This freezes well and so it can be made ahead.
This recipe has no comments. Be the first to submit a comment!