Artichoke Pie Recipe

Average Rating:

Categories: Main Dish, Pies and Tarts

Submitted By: JOANNE from MAHOPAC.

Artichoke Pie Notes

Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just reminds me of mom, family and those good old days. We have this pie only for special occasions, but my husband says he'd like it more often. But having it on the holidays makes it that more special. Delicious and Easy as Pie ! It looks like a pie made in a bakery in Italy !

  • 1 package Pillsbury Crescent Rolls
  • 1 can artichoke hearts, halved
  • 1/2 pound mozzerella cheese
  • 2 eggs
  • 1 clove garlic, chopped
  • 1 teaspoon oregano
  • 1 teaspoon parsley flakes
  • salt and pepper to taste
Serves / Yields


Preparation Instructions

Press out 1/2 of the Pillsbury dough on a pie plate. Mix other ingredients and pour on top of the dough. Then take the other half of the pie crust and stretch it out on top of the pie ingredients. Bake for about 25 minutes until bubbly. This freezes well and so it can be made ahead.

Quick Shopping List

Greek Oregano
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
Parsley Flakes
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt .25 oz.

Submit Comment

Deb P. Said:

There was no temperature listed in baking instructions.

Make it Again? Deb P. would make this recipe again.