Asian Guacamole Recipe

Ingredients

• 2 teaspoons unseasoned rice wine vinegar
• 1 tablespoon Japanese Mirin
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 1/2 teaspoons wasabi powder
• 3 tablespoons fresh lime juice
• 1 tablespoon fresh ginger, minced
• 1 tablespoon toasted sesame seeds
• 1 bunch watercress, chopped
• 1 bunch scallions, green part finely minced
• 1/2 cup jicama, finely diced
• 2 each avocados, chopped or mashed, as you prefer
• to taste salt and pepper

Preparation Instructions

In a large bowl, whisk together the liquids, ginger, wasabi and sesame seeds. In a separate bowl (or food processor), chop, mash dice the remaining ingredients until they reach your desired texture. Pour in the liquid mixture and stir until fully blended.

Helpful Hints

A food processor, potato masher or vegetable chopper are the easieast tools to use for this recipe. Serve with rice chips.