Asian Jerk Red Snapper Recipe
Submitted By:from Milwaukie.
- 2 whole red snapper, about 2 pounds each
- 4 scallions, diced
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- zest of two lemons
- 2 tablespoons Ed's Special Wet Jerk Rub
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
Combine 2 minced cloves of garlic with scallions, lemon zest and 1 tablespoon of Ed's Special Wet Jerk Rub mixture on the insides of the red snapper. Combine the remaining garlic and wet rub with the lemon juice, olive oil and soy sauce. Preheat grill. Place the red snapper on the grill over a medium high heat for about 8 to 10 minutes per side, basting with lemon juice baste frequently.