Aunt Doris BBQ Chicken Recipe

Average Rating:

Categories: American, Chicken, Main Dish, Poultry, Sauce, Spice

Submitted By: Kate from Milwaukee.

Aunt Doris BBQ Chicken Notes

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.

Serves / Yields

about 1 3/4 cups sauce

Preparation Instructions

Mix first 10 ingredients in a covered sauce pan. Simmer 20 minutes. Uncover and add ketchup and next 2 ingredients. Bring to boil. Finished when thickened slightly.

Pour over chicken pieces of your choice. Bake at 325 for 1 hour to 1 1/2 hours or until chicken is done.

Helpful Hints

Recipe can be doubled (or more). You can remove lemon and onion or put sauce through a sieve. I have cooked chicken in a slow cooker.

Quick Shopping List

Yellow Mustard Powder, Regular
Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt. 1.5 oz.
Tellicherry Ground Black Pepper
20/30 Mesh (Coarse Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
Cayenne Pepper
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
Toasted Onion, Minced or Sliced Dehydrated Pieces
Sliced Pieces, in a resealable bag
4 oz.
Hickory Smoke Powder
In a 1/2 cup shaker jar, net wt. 2.2 oz.

Submit Comment

Cynthia M B. Said:

Greetings Ms. Erd

  I looking at your recipe and notice that you use 1/2 c ketchup twice as an ingredient. Did you mean to do that or is it an error? I had to rate the recipe even though I haven't cook it yet. In the meantime can you forward me the correct recipe my e-mail address so that I can cook your dish.

Sincerely, Ms.Ball

Make it Again? Cynthia M B. would make this recipe again.