Aunt Doris BBQ Chicken Recipe

Aunt Doris BBQ Chicken Notes

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.

Ingredients

• 1/4 cup vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 tablespoon prepared mustard or 1 1/2-2 teaspoon mustard powder mixed in 1 tablespoon water
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 thick sliced lemon
• 3/4 cups dried sliced onion or 1 sliced onion
• 1/4 cup butter
• 1/2 cup ketchup
• 1/2 cup ketchup
• 2 tablespoons Worcestershire
• 1/2 teaspoon hickory smoked powder mixed well into 1 1/2 teaspoon water or 1 1/2 liquid smoke
• 8-10 your choice chicken pieces

Serves / Yields

about 1 3/4 cups sauce

Preparation Instructions

Mix first 10 ingredients in a covered sauce pan. Simmer 20 minutes. Uncover and add ketchup and next 2 ingredients. Bring to boil. Finished when thickened slightly.

Pour over chicken pieces of your choice. Bake at 325 for 1 hour to 1 1/2 hours or until chicken done.

Helpful Hints

Recipe can be doubled (or more). You can remove lemon and onion or put sauce through a sieve. I have cooked chicken in a slow cooker.

Credit

This recipe was provided by Kate Erd from Milwaukee.

Cuisines, Courses and Ingredients

• American, Main Dish, Poultry, Sauce, Spice

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