Bangers and Mash Recipe
Submitted By: from MARLTON.
Bangers and Mash Notes
Classic British recipe.
Ingredients
- 8 pork sausages (not patties)
- 2 pounds waxy potatoes,
- 1/4 cup butter
- 1/4 - 1/2 cup milk
- salt and pepper to taste
- gravy powder packet
- oil for frying
Serves / Yields
4
Preparation Instructions
Fry pork sausages in a little oil until golden brown.
Boil potatoes until soft, drain and mash with butter, milk and salt.
Make gravy by packet instruction, adding a little juice from the sausages.
Serve sausages on top of mashed potatoes, with gravy poured over. Goes well with a side of vegetables or mushy peas.
Helpful Hints
Any mild pork sausages, such as Bob Evans, will work for this recipe.
