Bangers and Mash Recipe

Submitted By: TERESA from MARLTON.

Bangers and Mash Notes

Classic British recipe.

  • 8 pork sausages (not patties)
  • 2 pounds waxy potatoes,
  • 1/4 cup butter
  • 1/4 - 1/2 cup milk
  • salt and pepper to taste
  • gravy powder packet
  • oil for frying
Serves / Yields


Preparation Instructions

Fry pork sausages in a little oil until golden brown.
Boil potatoes until soft, drain and mash with butter, milk and salt. Make gravy by packet instruction, adding a little juice from the sausages. Serve sausages on top of mashed potatoes, with gravy poured over. Goes well with a side of vegetables or mushy peas.

Helpful Hints

Any mild pork sausages, such as Bob Evans, will work for this recipe.


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