Can I use a different type of bean?

Yes, but cooking time may change. Navy beans are a classic choice here because they break down a little and help thicken the broth. If using another dried bean, choose one with a similar simmer time, and cook until fully tender.

Do I need to soak the beans first?

The recipe does not call for soaking. You can simmer the beans directly in the liquid as written, though soaking them overnight can shorten the cooking time a bit and may help them cook more evenly.

Can I make this ahead of time?

Yes. This dish is a good make-ahead recipe because the flavors deepen after resting. Cool it, refrigerate, and reheat gently on the stove with a splash of stock or water if it thickens too much.

What can I serve with beef curry cassoulet?

It is hearty enough to serve on its own, but crusty bread, a green salad, or simple steamed greens work well alongside it.

Can I make it in a slow cooker?

Yes, with some adjustment. Brown the beef and sauté the vegetables first for best flavor, then combine everything except the tomatoes and potatoes in the slow cooker. Add the potatoes and tomatoes later so they do not break down too much.

How do I know when it's done?

The beans should be tender and the broth should have thickened into a stew-like consistency. If the beans are still firm, continue simmering and add a little more liquid if needed.

Recipes

Beef Curry Cassoulet

Name: Beef Curry Cassoulet
Ingredients: 1 bag navy beans; 6 cups water; 3 cups beef stock; 3 tablespoons extra virgin olive oil; 2 pounds boneless beef stew meat, cubed; 4 stalks celery, diced; 1 small red onion, diced; 5 carrots, peeled and sliced; 3 medium red potatoes, cubed with the skin on; 4 large cloves garlic; 2 teaspoons fresh thyme; The Spice House Broken Leaf Thyme (1 teaspoon); The Spice House Cracked Rosemary Needles (1 teaspoon); (1 teaspoon); The Spice House Greek Oregano (1 teaspoon); The Spice House French Tarragon (1/2 teaspoon); The Spice House Moroccan Coriander Seeds (1 teaspoon); The Spice House Ground Cumin Seeds (1 teaspoon); The Spice House Turmeric (1/2 teaspoon); The Spice House Ceylon Ground Cinnamon (1/2 teaspoon); The Spice House Ground Chipotle Chiles (1/2 teaspoon); 1 (14.5 ounce) can petite diced tomatoes; The Spice House Ground Cloves (1/8 teaspoon); The Spice House Diamond Crystal Kosher Salt (2 teaspoons)

This fusion of French cooking technique and Indian spices is delicious marriage of flavors.

Submitted by: Ed Kelly from Milwaukie, OR

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Camilla G

Nice recipe indeed! Yesterday I cooked this Beef Curry Cassoulet using STEW program in our Redmond m90 multicooker (it’s a slowcooker too). Although we’re not fans of beef, it tasted really awesome. Thanks!

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Beef Curry Cassoulet

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Thyme, Mediterranean Broken Leaf

Rosemary, Cracked

Oregano, Greek

Tarragon

Coriander, Moroccan Seeds

Cumin, Ground Seeds

Turmeric

Cinnamon, Ceylon Ground

Chiles, Chipotle Ground

Cloves, Ground

Salt, Diamond Kosher

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Preparation Instructions:

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