Beef Vegetable Soup Recipe

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Categories: Beef, Soup

Submitted By: Pat from Chicago.

Ingredients
  • 1 large beef shank
  • 1 can diced tomatoes
  • 1 large onion, peeled
  • 4 large carrots, sliced
  • 2 stems celery, sliced
  • 1 clove garlic, peeled
  • 4-6 tablespoons catsup
  • 1 tablespoon beef bouillon
  • 2 sprigs fresh parsley
  • 1 cup frozen peas
  • 1/4 cup pearl barley
  • 3 allspice berries
Preparation Instructions

Put all ingredients into a large pot and add water to cover. Cook at a simmer at least 4 hours. This recipe is great in a slow-cooker.

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Camilla G. Said:

Wow the cooking is so simple!!! As far as I have no slow cooker, I used my Redmond m90 multi cooker - it took me about 2 hours to make it. The taste is extremely good!

Rating:
Make it Again? Camilla G. would make this recipe again.