Best Ever Couscous Recipe

Submitted By: Jen from .


Best Ever Couscous Notes

Best ever couscous! ♡ With diced pecans, plump raisins, & ras el hanout (translates to 'top of the shop')! With just a handful of ingredients, you are just 15 minutes away from yum! ♡

  • 2 cups dry couscous
  • 4 1/2 cups water
  • 1/2 cup raisins
  • 1/4 cup chopped pecans
  • 1 heaping teaspoon Ras el Hanout
  • 1 generous teaspoon olive oil
Serves / Yields
Preparation Instructions
  1. Add water to pot, whisk in spice and stir in olive oil & raisins.
  2. Bring to a boil.
  3. Pour couscous into boiling water, stirring as you pour.
  4. Cover with a lid, remove from heat, leave it sit for 5 minutes or so.
  5. Fluff with a fork and serve to friends and family! This will make a nice big pot, and the leftovers are fantastic for lunch, great hot or cold!

Quick Shopping List

Ras El Hanout
In a glass jar
1/2 cup shaker jar, net wt. 2 oz.

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