Black Garlic Tapenade Recipe

Submitted By: Geneva from Geneva.

  • 5 cloves black garlic
  • 1 cup kalamata olives, pitted
  • 1/4 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon Greektown seasoning
  • 2 teaspoons minced anchovies (optional)
Serves / Yields

1 Cup

Preparation Instructions

Chop the black garlic roughly. Add garlic, black olives, Greektown seasoning, anchovies (optional) and olive oil to bowl of a food processor and pulse until a paste forms. Remove to a bowl and add the breadcrumbs and blue cheese. Season with salt and pepper. Serve on grilled whitefish or scallops, or with crackers as a dip.

Quick Shopping List

Black Garlic
1 pouch, net wt 2 ounces
Greektown Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.

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