Black Garlic Tapenade Recipe
Submitted By:from Geneva.
- 5 cloves black garlic
- 1 cup kalamata olives, pitted
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1/4 cup crumbled blue cheese
- 1 tablespoon Greektown seasoning
- 2 teaspoons minced anchovies (optional)
Serves / Yields
Chop the black garlic roughly. Add garlic, black olives, Greektown seasoning, anchovies (optional) and olive oil to bowl of a food processor and pulse until a paste forms. Remove to a bowl and add the breadcrumbs and blue cheese. Season with salt and pepper. Serve on grilled whitefish or scallops, or with crackers as a dip.
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