Bloody Mary Recipe

Bloody Mary Notes

This recipe has been tested, tasted and perfected over the past two years!

Ingredients

4 shots vodka
10 dashes Tabasco sauce
1 teaspoon Worchestershire sauce
1/2 - 1 teaspoon English Prime Rib Rub
2 teaspoons Chesapeake Bay Seasoning
1/2 teaspoon celery salt
1/2 teaspoon dill weed
3 cups tomato juice
to taste fresh ground black pepper

Serves / Yields

Preparation Instructions

In large shaker or plastic jar with lid, fill with ice cubes. Add all ingredients except pickle, cover and shake vigorously. Pour liquid over 2, ice filled highball glasses, garnish with pickle

Helpful Hints

Can add a splash of lemon or lime juice. Can add a sprinkle of Red & Black Spice.

Credit

This recipe was provided by Charlotte Henning from Baltimore.

Cuisines, Courses and Ingredients

American, Beverage, Breakfast, Brunch

Comments

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Quick Shopping List
	English Prime Rib Rub In a glass jar In a 1/2 cup shaker jar, net wt. 3 ounces	$4.58
	Chesapeake Bay Seasoning In a glass jar 1/2 cup shaker jar, net wt. 2.5 oz.	$4.38
	Celery Salt In a glass jar 1/2 cup shaker jar, net wt. 4 oz.	$3.58
	Dill Weed, Dehydrated In a glass jar In a 1/2 cup shaker jar, net wt. .75 ounces	$2.68
	Tellicherry Black Pepper, Ground 30/60 Mesh (Regular Dustless Grind) in a glass jar 1/2 cup shaker jar, net wt. 2 oz.	$3.18

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