Bloody Mary Recipe
Submitted By:from Baltimore.
Bloody Mary Notes
This recipe has been tested, tasted and perfected over the past two years!
- 4 shots vodka
- 10 dashes Tabasco sauce
- 1 teaspoon Worchestershire sauce
- 1/2 - 1 teaspoon English Prime Rib Rub
- 2 teaspoons Chesapeake Bay Seasoning
- 1/2 teaspoon celery salt
- 1/2 teaspoon dill weed
- 3 cups tomato juice
- to taste fresh ground black pepper
Serves / Yields
In large shaker or plastic jar with lid, fill with ice cubes. Add all ingredients except pickle, cover and shake vigorously. Pour liquid over 2, ice filled highball glasses, garnish with pickle
Can add a splash of lemon or lime juice. Can add a sprinkle of Red & Black Spice.
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