Bloody Mary Recipe

Bloody Mary Notes

This recipe has been tested, tasted and perfected over the past two years!

Ingredients

• 4 shots vodka
• 10 dashes Tabasco sauce
• 1 teaspoon Worchestershire sauce
• 3 cups tomato juice
• to taste fresh ground black pepper

Serves / Yields

2

Preparation Instructions

In large shaker or plastic jar with lid, fill with ice cubes. Add all ingredients except pickle, cover and shake vigorously. Pour liquid over 2, ice filled highball glasses, garnish with pickle

Helpful Hints

Can add a splash of lemon or lime juice. Can add a sprinkle of Red & Black Spice.

Credit

This recipe was provided by Charlotte Henning from Baltimore.

Cuisines, Courses and Ingredients

• American, Beverage, Breakfast, Brunch

Comments

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