Brisket of Love Recipe
Brisket of Love Notes
- 1 beef brisket, 3-5 pounds
- 3-5 teaspoons Brisket of Love Rub
- olive oil
Coat beef brisket with olive oil and 1 teaspoon of spice mixture per pound of meat. Wrap brisket in aluminum foil and cook for 1.5 hours per pound at 225 degrees, turning over at the half-way point. Let brisket rest for 2 minutes per pound before serving. If smoking, apple wood chips are recommended.