Brisket of Love Recipe

Average Rating:

Categories: BBQ, Beef, Jewish, Main Dish

Submitted By: The Spice House.

Brisket of Love Notes

This seasoning was created by one of our long standing staff members, Steven Tobiason. Steven met his wife Natalie at a chilly Labor Day barbecue party in 2003 where the pièce de résistance was a Texas style brisket. The two strangers ended up sitting together, talking, enjoying the brisket, and getting to know one another. They also fell in love. At their wedding party in Chicago, they gave out little jars of this blend with this lovely story on the label.

Photo by Arielle Kaplan.

Preparation Instructions

Coat beef brisket with olive oil and 1 teaspoon of spice mixture per pound of meat. Wrap brisket in aluminum foil and cook for 1.5 hours per pound at 225 degrees, turning over at the half-way point. Let brisket rest for 2 minutes per pound before serving. If smoking, apple wood chips are recommended.

Quick Shopping List

Brisket of Love BBQ Seasoning Rub
In a glass jar
In a 1/2 cup shaker jar, net wt 2.5 ounces

Submit Comment

Patrick G. Said:

Was asked to cook a brisket for our hoilday party. I agreed and decided to use brisket of love which I picked up on a recent trip to Chicago. I was a little nervous having never used this rub before. Slow cooked/smoked on my green egg for 14 hours. The results were out of this world!!! Everyone that attended asked about the and commented on how awesome it complimented the beef. GREAT rub!!!!

Pat Gross-Clearwater, Florida

Make it Again? Patrick G. would make this recipe again.

Tim C. Said:

I use this rub on my briskets for competition. I have won many awards with it!!! It is awesome, you have to try it.

Make it Again? Tim C. would make this recipe again.