Brisket of Love Recipe

Average Rating:

Categories: BBQ, Beef, Jewish, Main Dish

Submitted By: The Spice House.

Brisket of Love Notes

Brisket of Love

Preparation Instructions

Coat beef brisket with olive oil and 1 teaspoon of spice mixture per pound of meat. Wrap brisket in aluminum foil and cook for 1.5 hours per pound at 225 degrees, turning over at the half-way point. Let brisket rest for 2 minutes per pound before serving. If smoking, apple wood chips are recommended.

Quick Shopping List

Brisket of Love BBQ Seasoning Rub
In a glass jar
In a 1/2 cup shaker jar, net wt 2.5 ounces

Submit Comment

Jeff B. Said:

Only rating it as amazing as the Brisket of Love rub is so amazing. Rubbed the 8-pound brisket on both sides one day prior to cooking and left in the fridge. No other spice or rub was used, not even salt and pepper. Then 12 hours on a smoker (fat side up) with the bourbon-infused oak planks.

BBQ sauce was offered on the table as a condiment; no one used it. Talk about "truth in advertising" by calling it Brisket of Love! Thanks Spice House! Jeff Burgess

Make it Again? Jeff B. would make this recipe again.

Patrick G. Said:

Was asked to cook a brisket for our hoilday party. I agreed and decided to use brisket of love which I picked up on a recent trip to Chicago. I was a little nervous having never used this rub before. Slow cooked/smoked on my green egg for 14 hours. The results were out of this world!!! Everyone that attended asked about the and commented on how awesome it complimented the beef. GREAT rub!!!!

Pat Gross-Clearwater, Florida

Make it Again? Patrick G. would make this recipe again.

Tim C. Said:

I use this rub on my briskets for competition. I have won many awards with it!!! It is awesome, you have to try it.

Make it Again? Tim C. would make this recipe again.