Cajun Red Cabbage Slaw Recipe

Average Rating:

Categories: American, BBQ, Cajun / Creole, Mardi Gras, Side Dish

Submitted By: Geneva from Geneva.

  • 1 tablespoon oil
  • 3 cups red cabbage, shredded
  • 1 ear of corn
  • 1 Granny Smith apple, peeled and chopped fine
  • 1/2 cup minced onion
  • 2 tablespoons minced garlic
  • 2 Tablespoons Cajun Seasoning
  • 1/2 cup apple cider vinegar
Serves / Yields

4-5 Cups

Preparation Instructions

Roast the corn (still in husks) on either a hot grill or in a 400° oven until the husk blackens (about 10 minutes). Turn as needed. Heat a large sauté pan over medium-high heat. Add oil, and when hot add apple, onion and 1 T Cajun Seasoning. Saute until the apple begin to brown, about 5 minutes. Add red cabbage, garlic and other T of Cajun Seasoning and sauté until the cabbage begins to wilt (about 4 minutes). Add cider vinegar and cook another 4 minutes. Cover and cook until liquid is almost gone, about 4-5 minutes.

Quick Shopping List

Cajun Seasonings, Regular Spicy, Extra Hot, Or Salt Free
Regular, in a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 ounces

Submit Comment

Phil M. Said:

I added a couple cloves in the bag and it was Great!!!

Make it Again? Phil M. would make this recipe again.