Cajun Pecans Recipe

Cajun Pecans Notes

I created this recipe to use a wonderful hot blend in a new way.

Ingredients

• 1 large egg white, beaten until frothy and just beginning to hold some shape
• 2 1/2 tablespoons very hot cajun seasoning
• 2 tablespoons dark brown sugar, packed
• 2 cups pecan halves

Serves / Yields

4-6

Preparation Instructions

Preheat oven to 300° and line a baking sheet with parchment.

Mix Very Hot Cajun Style Seasoning and brown sugar into egg. Mix pecan halves into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the clumps. Bake another 10 minutes or until dry.

Let cool and serve

Helpful Hints

Companion recipes in Savory Nuts Trio: Salt and Pepper Almond Pick Up Sticks and Vulcan's Fire Walnuts

Credit

This recipe was provided by Toby Colton from Milwaukee.

Cuisines, Courses and Ingredients

• American, Appetizer, Cajun / Creole, Nut, Snack

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