A clasic recipe that is simple and universally liked. The recipe can be adjusted to each cook's individual tastes.
Serves 2 as a sidedish.
Serve as side dish with meat dish of choice, or use as a mushroom sauce or topping to meat by adjusting the thickness accordingly.
To re-heat leftovers, heat over low heat. Then, add a little milk at a time to saucepan until desired thickness is reached.
This recipe was provided by Calvin Parks from Dekalb.
This recipe has no comments. Be the first to submit a comment!
We owe much to the fruitful meditation of our sages, but a sane veiw of life is, after all, elaborated mainly in the kitchen.
Joseph Conrad
Copyright © 2010 The Spice House
Web site powered by Table XI