This is a favorite of our family and friends - most consider this to be the best burger they have ever eaten.
4
I also add fresh ground pepper and fresh garlic salt to my burgers before putting them on the grill.
You can also put your favorite BBQ sauce on for a little more zest.
This recipe was provided by Michael Woody from Lake In The Hills.
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I never drink water. I'm afraid it will become habit-forming.
W.C. Fields (1880-1946)
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