Cheddar Bleu Garlic Bread Bites Recipe

Cheddar Bleu Garlic Bread Bites Notes

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product. I recreated the toast at home, but the cheese was discontined in the stores. I found the Spice House and recreated my original formula using Cheddar Cheese Powder and Bleu Cheese Powder. WHAT A DIFFERENCE!!!!

Ingredients

• 1/4 inch thick slices of French Sourdough baguette, cut on diagonal
• softened butter (don't even think about margarine!)
• granulated garlic to taste
• granulated onion to taste
• to taste cheddar cheese powder
• to taste blue cheese powder
• to taste paprika

Serves / Yields

Any

Preparation Instructions

Spread baguette slices with softened butter Sprinkle with a pinch of garlic and onion granules Shake a nice amount of Cheddar Cheese Powder Shake a little Bleu Cheese Powder Shake a little paprika on the top Place under broiler until golden brown (be watchful, they brown quickly)

Helpful Hints

Make a bunch because they go like mad. If you want larger slices, use regular sour dough bread slices.

Spice House note: Try the smoked Spanish paprika for a smokey taste.

Credit

This recipe was provided by Robb Roberge from McCall.

Cuisines, Courses and Ingredients

• American, Appetizer, Bread, Snack

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