Cheddar Bleu Garlic Bread Bites Recipe
Submitted By:from McCall.
Cheddar Bleu Garlic Bread Bites Notes
There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product. I recreated the toast at home, but the cheese was discontined in the stores. I found the Spice House and recreated my original formula using Cheddar Cheese Powder and Bleu Cheese Powder. WHAT A DIFFERENCE!!!!
- 1/4 inch thick slices of French Sourdough baguette, cut on diagonal
- softened butter (don't even think about margarine!)
- granulated garlic to taste
- granulated onion to taste
- to taste cheddar cheese powder
- to taste blue cheese powder
- to taste paprika
Serves / Yields
Spread baguette slices with softened butter Sprinkle with a pinch of garlic and onion granules Shake a nice amount of Cheddar Cheese Powder Shake a little Bleu Cheese Powder Shake a little paprika on the top Place under broiler until golden brown (be watchful, they brown quickly)
Make a bunch because they go like mad. If you want larger slices, use regular sour dough bread slices.
Spice House note: Try the smoked Spanish paprika for a smokey taste.
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