Cheddar Bleu Garlic Bread Bites Recipe

Submitted By: Robb from McCall.

Cheddar Bleu Garlic Bread Bites Notes

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product. I recreated the toast at home, but the cheese was discontined in the stores. I found the Spice House and recreated my original formula using Cheddar Cheese Powder and Bleu Cheese Powder. WHAT A DIFFERENCE!!!!

Ingredients
Serves / Yields

Any

Preparation Instructions

Spread baguette slices with softened butter Sprinkle with a pinch of garlic and onion granules Shake a nice amount of Cheddar Cheese Powder Shake a little Bleu Cheese Powder Shake a little paprika on the top Place under broiler until golden brown (be watchful, they brown quickly)

Helpful Hints

Make a bunch because they go like mad. If you want larger slices, use regular sour dough bread slices.

Spice House note: Try the smoked Spanish paprika for a smokey taste.

Quick Shopping List


Garlic Powders, Granulated, Roasted or Very Fine Powder
Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
$3.99
Granulated Onion, White or Toasted
White, in a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$3.49
Cheddar Cheese Powder
Very Fine Powder, in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$5.49
Blue Cheese Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2 ounces
$5.49
California Sweet Paprika
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$4.49
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