Chef Clay’s Vegetarian Moroccan Stew Recipe

Submitted By: Chef Clay from .

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Chef Clay’s Vegetarian Moroccan Stew Notes
Ingredients
Serves / Yields
Preparation Instructions
  1. Combine first (9) ingredients together in a bowl and set aside.
  2. In a large skillet, melt butter and sauté onion for about 5 minutes. Add carrots, sweet potatoes and red potatoes. Sauté for additional 5 minutes.
  3. Add kale, apricots, tomatoes, garbanzo beans, red kidney beans and honey.
  4. Add seasoning mix. Stir to mix well and cook for 5 minutes.
  5. Add vegetable broth. Let cook on low heat for additional 30 minutes (stir occasionally).

Serve over rice.

Helpful Hints

Also good over couscous

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