Chef's Palette Almond Tea Recipe

Submitted By: The Spice House.

Chef's Palette Almond Tea Notes

We aquired this recipe from one of our Milwaukee customers.

  • 4 tablespoons regular instant tea
  • 1/2 cup sugar
  • 2 cups warm water
  • 1 cup pineapple juice
  • 1 can (12 ounces) thawed frozen lemonade concentrate
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 5 cups water and ice
Serves / Yields

about 2 1/2 quarts

Preparation Instructions

Dissolve tea and sugar in warm water. Add remaining ingredients. Chill.

Helpful Hints

If you plan to make almond tea all summer, buy a 64 ounce can of pineapple juice and freeze it in 1 cup portions.

For vegan tea, use beet sugar or evaporated cane juice.

Quick Shopping List

Madagascar "Bourbon Islands" Pure Single-Strength Vanilla Extract
Pure Extract
4 fluid oz.
Almond Extract
Pure Extract
4 fluid ounce bottle

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