Chicago Old Town Sugar Spiced Nuts Recipe

Average Rating:

Categories: American, Nut, Snack

Submitted By: Toby from Milwaukee.

Chicago Old Town Sugar Spiced Nuts Notes

This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since the nuts are soooooo good.

Serves / Yields


Preparation Instructions

Preheat oven to 300. Line a baking sheet with parchment.

Blend salt, pepper and Chicago Old Town Sugar in a small bowl. Add to beaten egg white and mix to combine. Add nuts and stir to coat completely.

Spread nuts in a single layer on prepared baking sheet. Bake 20 minutes in preheated oven. Stir once making sure nuts are still in a single layer when finished. Nuts should be dry and medium browned. Let cool. Serve slightly warm or let cool. Store covered tightly at room temperature for one week. Makes 2 cups.

Quick Shopping List

Chicago Old Town Premium Spiced Sugar
In a glass jar
1/2 cup shaker jar, net wt. 3 oz.
La Baleine French Sea Salt, Coarse or Fine
Fine Grain
26 oz. container
Cayenne Pepper
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.

Submit Comment

Charlene T. Said:

Made this last Christmas and put in jars for holiday gifts for my kids' teachers. Big hit and I could barely keep them in my house. I ordered more Chicago Old Town Sugar Spice for this years batch :)

Make it Again? Charlene T. would make this recipe again.

Anne D. Said:

Tried this recipe out for Christmas - polished off the first batch in record time! Made 5 more batches and many, many friends passing these tasty nuts at parties throughout the season. The nuts, and the Old Town Sugar itself, are also great in oatmeal.

Make it Again? Anne D. would make this recipe again.