Chicago Old Town Sugar Spiced Nuts Recipe

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Categories: American, Nut, Snack

Submitted By: Toby Colton from Milwaukee.

Chicago Old Town Sugar Spiced Nuts Notes

This is a great way to use just a bit of a wonderful blend thus saving the rest for other uses. Or you just might decide to make more since the nuts are soooooo good.
Ingredients
Serves / Yields

4-6
Preparation Instructions

Preheat oven to 300. Line a baking sheet with parchment.

Blend salt, pepper and Chicago Old Town Sugar in a small bowl. Add to beaten egg white and mix to combine. Add nuts and stir to coat completely.

Spread nuts in a single layer on prepared baking sheet. Bake 20 minutes in preheated oven. Stir once making sure nuts are still in a single layer when finished. Nuts should be dry and medium browned. Let cool. Serve slightly warm or let cool. Store covered tightly at room temperature for one week. Makes 2 cups.

Quick Shopping List


Chicago Old Town Premium Spiced Sugar
In a glass jar
1/2 cup shaker jar, net wt. 3 oz.
$6.99
La Baleine French Sea Salt, Coarse or Fine
Fine Grain
26 oz. container
$4.99
Cayenne Pepper
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
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Anne D. Said:

Tried this recipe out for Christmas - polished off the first batch in record time! Made 5 more batches and many, many friends passing these tasty nuts at parties throughout the season. The nuts, and the Old Town Sugar itself, are also great in oatmeal.

Rating:
Make it Again? Anne D. would make this recipe again.