I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp
serves 4
Prepare orzo as package directs,and set aside. Heat oil and butter in heavy skillet, brown chicken and add garlic and onions. Stir frequently. Add tomatoes and seasonings. Heat to boiling and then reduce heat and add zucchini and simmer till tender. Serve over orzo.
You can add the orzo to the dish and stir together and serve if you prefer.
This recipe was provided by Mrs. Linda S. Orris from Johnstown.
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I noticed that on the "minced garlic" in this recipe, the spice house put a link for the minced dry garlic. I am almost positive that 3 cloves of minced garlic refers to FRESH garlic, minced or it would have said powdered or granulated. Just FYI
~ Comment by Helen S. who would not make this recipe again.
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I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.
John Gould
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