Chicken Milano Recipe

Chicken Milano Notes

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp

Ingredients

• 1 Cup Orzo
• 2 whole Chicken Breasts
• 2 TB butter
• 2 TB Vegetable oil
• 1 med. onion
• 3 cloves Garlic, minced
• 1 8 oz. can Tomato sauce
• 1 15 oz. can Diced Tomatoes
• 1 can Sliced Mushrooms
• 2 small zucchini
• 2 small yellow squash
• 1/2 tsp. dried Basil
• 1/4 tsp. Red Pepper
• to taste salt

Serves / Yields

serves 4

Preparation Instructions

Prepare orzo as package directs,and set aside. Heat oil and butter in heavy skillet, brown chicken and add garlic and onions. Stir frequently. Add tomatoes and seasonings. Heat to boiling and then reduce heat and add zucchini and simmer till tender. Serve over orzo.

Helpful Hints

You can add the orzo to the dish and stir together and serve if you prefer.

Credit

This recipe was provided by Mrs. Linda S. Orris from Johnstown.

Cuisines, Courses and Ingredients

• Italian, Main Dish, Pasta, Pasta, Poultry

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