Chicken Milano Recipe

Average Rating:

Categories: Chicken, Italian, Main Dish, Pasta, Pasta, Poultry

Submitted By: Mrs. Linda S. from Johnstown.

Chicken Milano Notes

I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mrs. Betty Kemp

  • 1 Cup Orzo
  • 2 whole Chicken Breasts
  • 2 TB butter
  • 2 TB Vegetable oil
  • 1 med. onion
  • 3 cloves Garlic, minced
  • 1 8 oz. can Tomato sauce
  • 1 15 oz. can Diced Tomatoes
  • 1 can Sliced Mushrooms
  • 2 small zucchini
  • 2 small yellow squash
  • 1/2 tsp. dried Basil
  • 1/4 tsp. Red Pepper
  • to taste salt
Serves / Yields

serves 4

Preparation Instructions

Prepare orzo as package directs,and set aside. Heat oil and butter in heavy skillet, brown chicken and add garlic and onions. Stir frequently. Add tomatoes and seasonings. Heat to boiling and then reduce heat and add zucchini and simmer till tender. Serve over orzo.

Helpful Hints

You can add the orzo to the dish and stir together and serve if you prefer.

Quick Shopping List

California Sweet Basil, Dehydrated Broken Leaf
In a glass jar
In a 1/2 cup shaker jar, net wt. 0.75 ounces
Cayenne Pepper
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.

Submit Comment

Helen S. Said:

I noticed that on the "minced garlic" in this recipe, the spice house put a link for the minced dry garlic. I am almost positive that 3 cloves of minced garlic refers to FRESH garlic, minced or it would have said powdered or granulated. Just FYI

Make it Again? Helen S. would not make this recipe again.