Chili Roasted Corn Recipe

Submitted By: Geneva from Geneva.

Serves / Yields

6 ears

Preparation Instructions

Place the corn in a large pan and fill with water to cover. Add the Morita Chipotles (or a milder/hotter chile if desired) and the Shrimp and Crab Boil to the water. Soak overnight. Heat a grill until hot. Place the corn on the grill. Top the corn with the chiles and some of the soaking spices. Roast until the husks turn black (turning as necessary) and the corn is cooked, about 15-20 minutes). Mix the Vulcan’s Fire Salt with the softened butter. Remove the husks and brush with the spicy butter.

Quick Shopping List

Morita Black-and-Red Whole Dried Chipotle Chile Peppers
Whole, bulk only
1 oz.
Shrimp & Crab Boil Whole Spices Blend
In a glass jar
1/2 cup shaker jar, net wt. 1.5 oz.
Vulcan's Fire Salt
In a glass jar
1/2 cup shaker jar, 2.25 oz.

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