Whisk all the ingredients together.
If ginger juice is not available, just use fresh ginger (about 1/2 inch piece), grate it into cheese cloth and squeeze out the required amount. If you leave the fresh ginger in the sauce, it will get hotter with time.
This recipe was provided by The Spice House.
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He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart.
C. S. Lewis
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