This recipe comes to us courtesy of Nielsen-Massey Vanillas.
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Place two stemmed martini glasses in the freezer. Add all ingredients, except the syrup and sprinkles, in a blender and blend until thoroughly mixed. Dip the rims of chilled martini glasses in the chocolate syrup. Fill with martini mixture and garnish with the sprinkles.
This recipe was provided by The Spice House.
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We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was.
Bernaard Malamud
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