Nothing goes better with corned beef and green beer (on St. Paddy's day) than this classic bread.
1 loaf
Preheat oven to 350 F. Lightly grease a loaf pan.
Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well.
Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread is golden brown and springs back when pushed in center.
This recipe was provided by The Spice House.
Average Rating
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A good soda bread recipie that produces a large, tasty loaf. I used pastry flour, instead of all purpose, which produced a delicate crumb. I also substituted buttermilk for the milk. Easy to make, and a big hit at dinner parties.
~ Comment by Laurie H. who would make this recipe again.
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