Classic Irish Soda Bread Recipe
Classic Irish Soda Bread Notes
Nothing goes better with corned beef and green beer (on St. Paddy's day) than this classic bread.
- 4 cups flour
- 4 teaspoons baking soda
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon caraway seeds
- 1 1/2 cups raisins
- 2 eggs, beaten
- 1 cup butter or margarine, melted
- 1 cup milk
Serves / Yields
Preheat oven to 350 F. Lightly grease a loaf pan.
Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well.
Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread is golden brown and springs back when pushed in center.