Cocktail Sauce Recipe

Submitted By: Joe from Monee.

  • 1 cup ketchup (I used Heinz)
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce (I use Lea and Perrin's)
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon Bronzeville Rib Rub
Serves / Yields

approx. 1 1/4 cups.

Preparation Instructions

Combine all ingredients. Mix well. Refrigerate at least an hour to allow flavors to blend. Will keep for several months refrigerated.

Quick Shopping List

Bronzeville "Galena Street" Rib Rub
In a glass jar
In a 1/2 cup shaker jar, net wt. 3 ounces

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