Corned Beef Dinner Recipe

Corned Beef Dinner Notes

Treat you friends and family to a hearty Irish dish this St. Patrick's day.

Ingredients

• 3 - 5 pound seasoned corned beef
• 3 - 5 tablespoons corned beef spice (1 tablespoon per pound)
• 4 large white potatoes, peeled and quartered
• 1 small head cabbage, quartered and lightly sprinkled with 1 teaspoon sugar
• 8 ounces sour cream
• 2 tablespoon horseradish powder

Serves / Yields

6 - 8 servings

Preparation Instructions

Place corned beef and corned beef spices in a large pot and cover with water.

Bring to a boil. Reduce heat and cook uncovered on low heat for 1 1/2 to 2 hours (or 30 minutes per pound). Halfway through the process, add the potatoes.

Place the cabbage in steamer on top of corned beef pot. Cook until tender.

Remove meat to cutting board. Cool slightly before slicing into thin slices. Serve with sauce made by combining sour cream with horseradish powder, which may be adjusted to taste.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Beef, Irish, Main Dish, Potato, Side Dish, Vegetable

Comments

This recipe has no comments. Be the first to submit a comment!