Corned Beef Dinner Recipe

Corned Beef Dinner Notes

Treat you friends and family to a hearty Irish dish this St. Patrick's day.

Ingredients

Serves / Yields

6 - 8 servings

Preparation Instructions

Place corned beef and corned beef spices in a large pot and cover with water.

Bring to a boil. Reduce heat and cook uncovered on low heat for 1 1/2 to 2 hours (or 30 minutes per pound). Halfway through the process, add the potatoes.

Place the cabbage in steamer on top of corned beef pot. Cook until tender.

Remove meat to cutting board. Cool slightly before slicing into thin slices. Serve with sauce made by combining sour cream with horseradish powder, which may be adjusted to taste.

Credit

This recipe was provided by The Spice House.

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Corned Beef Spice
In a resealable plastic bag
16 oz.
$14.99
Horseradish Powder
Very Fine Powder, in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$2.88

Your lips drop sweetness like honeycomb by a bride, syrup and milk are under your tongue, and your dress has the scent of Lebanon, Your cheeks are an orchard of pomegranates, an orchard full of rare fruits, spikenard and saffron, sweet cane and cinnamon.

Song of Solomon

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