Corned Beef Dinner Recipe

Average Rating:

Categories: American, Beef, Irish, Main Dish, Potato, Side Dish, Vegetable

Submitted By: The Spice House.

Corned Beef Dinner Notes

Treat you friends and family to a hearty Irish dish this St. Patrick's day.

Serves / Yields

6 - 8 servings

Preparation Instructions

Place corned beef and corned beef spices in a large pot and cover with water.

Bring to a boil. Reduce heat and cook uncovered on low heat for 1 1/2 to 2 hours (or 30 minutes per pound). Halfway through the process, add the potatoes.

Place the cabbage in steamer on top of corned beef pot. Cook until tender.

Remove meat to cutting board. Cool slightly before slicing into thin slices. Serve with sauce made by combining sour cream with horseradish powder, which may be adjusted to taste.

Quick Shopping List

Corned Beef Blend of Whole Spices
In a resealable plastic bag
16 oz.
Horseradish Powder
Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt. 2 oz.

Submit Comment

Maria S. Said:

This recipe was amazing! I made it yesterday for my friends and there were so many compliments and NO left overs. The spice was flavorful and the aroma filled the house all day. The horseradish sauce went very well with the dish that it was almost like eating prime rib!! Definitely a keeper!

Make it Again? Maria S. would make this recipe again.