Country Style Pork Ribs with Mexican Spices Recipe

Submitted By: Margot from Weston.

Country Style Pork Ribs with Mexican Spices Notes

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it-- these ribs are intensely flavored and have a great kick. They're not your standard ribs: recipe calls for boneless pork, and cooking in the oven instead of grill.

Ingredients
Serves / Yields

4, with leftovers

Preparation Instructions

In a medium bowl, combine sugar, salt and all spices. Stir well.

Set oven to 300 degrees. Rub ribs all over with the spice mix. Place ribs on pan and let meat sit at room temperature for 15 minutes.

Cook ribs for 15 minutes. Turn and cook 15-25 minutes or or until a meat thermometer inserted into the meatiest part of the ribs registers 120-130 degrees. (Pork will not yet be fully cooked.) Remove pan from oven.

Turn broiler to high. Brush ribs with bbq sauce. Broil for 10 minutes, turning half way through and brushing the other side with bbq sauce.

Enjoy!

Quick Shopping List


Kosher Flake Salt
3 lbs.
$3.99
Morita Ground Chipotle Chile Peppers
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt 2.75 oz
$6.49
Ancho Chile Peppers, Whole or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$3.99
Mexican Oregano, Broken Leaf or Powdered
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt .75 oz
$2.49
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
$4.49
Tellicherry Ground Black Pepper
20/30 Mesh (Coarse Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
Indonesian "Korintje" Cassia Cinnamon, Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net weight 2.5 oz.
$5.49
Comments:

This recipe has no comments. Be the first to submit a comment!