Submitted By:from Chicago.
I wanted to make a tasty seafood appetizer for Christmas Eve dinner, so I whipped this up on a whim using 2 of my newest Spice House acquisitions: Sunny Spain and Argyle Street Asian blend
- 4 cans of lump crab meat, drained and flaked
- Argyle Street Asian Blend to taste
- Sunny Spain seasoning, to taste
- 2 eggs, beaten
- 1/4 Cup panko breadcrumbs
- Extra-virgin olive oil for frying
Serves / Yields
- Drain and flake the crabmeat in a bowl.
- Season to taste.
- Add beaten eggs and breadcrumbs. Mix with a spoon or your hands.
- Fill a large saucepan with an inch of olive oil and heat over medium-high heat.
- Form patties from the crabmeat mix and gently place them on the hot oil.
- Fry for about 1-2 minutes on each side until golden, then flip over. Drain on paper towels.
Trader Joe's carries panko breadcrumbs at a very reasonable price. They're worth using, and have a light, flakier texture that works well with fish. Regular breadcrumbs will still work here, but for best results, stick with the panko ones.
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