CRANBERRY JEWEL RELISH Recipe

CRANBERRY JEWEL RELISH Notes

This is my mother-in-law's recipe. I am not sure where it came from but was always a family favorite.

Ingredients

• 1/4 cup chopped crystallized ginger
• 8 or 9 ounce can crushed pineapple (do not drain)
• 1 cup pineapple juice
• 1 medium orange (with peel) cut up into small pieces (preferably Navel orange)
• 1 cup sugar
• 1 pound cranberries
• 1/2 cup raisins (optional)
• 1/2 cup broken walnuts
• 6 tablespoon Grand Marnier orange liqueur

Serves / Yields

1 LB

Preparation Instructions

Mix above ingredients in a heavy-gauge saucepot and cook over low flame for approximately 15 minutes. Note: I always cook it a bit longer until berries are popping, but don’t let them all pop. Remove from heat. Add walnuts and liqueur to cooked ingredients. Mix well and refrigerate overnight. Of course, it just keeps getting better each day. I have also frozen the prepared recipe; then thawed in refrigerator overnight.

Credit

This recipe was provided by Cathy Levine from Rockford.

Cuisines, Courses and Ingredients

• American, Condiment, Fruit, Sauce, Side Dish, Thanksgiving Recipes

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