Cream of potato soup Recipe

Cream of potato soup Notes

Very possibly the easiest soup recipe I've ever made especially if you have an immersion blender.

Ingredients

• 1 large onion, chopped
• 3 pounds red potatoes, diced
• 2 quarts water
• 1 quart heavy cream
• 1/4 cup Cedarburg/Ukranian Village seasoning

Serves / Yields

Yield: 3 quarts

Preparation Instructions

In a 1 gallon soup pot, heat the oil, and saute the onions until translucent. Add the diced potatoes and water. Bring to a boil then reduce heat to a simmer until the potatoes are cooked fork tender. Add the cream and Cedarburg/Ukranian Village seasoning. Bring to a boil again, reduce heat, let simmer for about 5 minutes. With an immersion blender, blend until smooth (or use a regular blender in small batches).

Helpful Hints

For a lighter soup, milk, skim milk or even soy milk may be used ( to make it vegan), the potatoes are the natural thickener.