Cream of potato soup Recipe

Average Rating:

Categories: Potato, Soup

Submitted By: The Spice House.

Cream of potato soup Notes

Very possibly the easiest soup recipe I've ever made especially if you have an immersion blender.

Serves / Yields

Yield: 3 quarts

Preparation Instructions

In a 1 gallon soup pot, heat the oil, and saute the onions until translucent. Add the diced potatoes and water. Bring to a boil then reduce heat to a simmer until the potatoes are cooked fork tender. Add the cream and Cedarburg/Ukranian Village seasoning. Bring to a boil again, reduce heat, let simmer for about 5 minutes. With an immersion blender, blend until smooth (or use a regular blender in small batches).

Helpful Hints

For a lighter soup, milk, skim milk or even soy milk may be used ( to make it vegan), the potatoes are the natural thickener.

Quick Shopping List

Ukrainian Village Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 2.75 oz.

Submit Comment

Kristen H. Said:

This is a new family favorite! We have gluten & dairy allergies in the family so I use Silk creamer and then add some chopped up ham & frozen corn & it's a full meal! I have forwarded the recipe to several co-workers who are vegan & they all love it!

Make it Again? Kristen H. would make this recipe again.

Joseph C. Said:

I added some bratwurst cut into bite size bits and cheddar cheese. this is a stick to your ribs soup..

Make it Again? Joseph C. would make this recipe again.

Richard K. Said:

So easy to make, I like trying variations with ham and cheese, or chicken ans broccoli.

Make it Again? Richard K. would make this recipe again.