Curried Cauliflower with Black Mustard Seeds Recipe

Average Rating:

Categories: Indian, Low-Sodium Recipes, Side Dish, Vegetable, Vegetable

Submitted By: The Spice House.

Curried Cauliflower with Black Mustard Seeds Notes

This recipe was given to us by a customer whose Pakistani mother says the Maharajah Curry Powder makes it taste just like she remembers from home.

  • 1 head cauliflower, cut into bite-sized florets
  • 1/4 cup vegetable or canola oil or ghee
  • 1 tablespoon Sweet or Maharajah Curry Powder
  • salt to taste
Preparation Instructions

Heat oil over medium until hot, then add mustard seeds and cover. When the seeds stop popping (about 30 second, if oil is hot enough), add curry powder and stir. Add cauliflower florets and cook, stirring frequently, adding salt and more curry powder to taste, until cauliflower is tender.

Quick Shopping List

Maharajah Style Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2 ounces

Submit Comment

Margie S. Said:

I have not yet made this dish. There are no mustard seeds listed in the ingredient list. How much should be used?

Make it Again? Margie S. would make this recipe again.