Curried Cauliflower with Brown Mustard Seeds Recipe

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Categories: Indian, Low-Sodium Recipes, Side Dish, Vegetable, Vegetable

Submitted By: The Spice House.

Curried Cauliflower with Brown Mustard Seeds Notes

This recipe was given to us by a customer whose Pakistani mother says the Maharajah Curry Powder makes it taste just like she remembers from home.

Ingredients
Preparation Instructions

Heat oil over medium until hot, then add mustard seeds and cover. When the seeds stop popping (about 30 second, if oil is hot enough), add curry powder and stir. Add cauliflower florets and cook, stirring frequently, adding salt and more curry powder to taste, until cauliflower is tender.

Quick Shopping List


Brown Mustard Seed, Whole
Whole Seeds, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
$2.99
Maharajah Style Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2 ounces
$11.99
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Patricia H. Said:

Quick and easy, this is a great way to enjoy cauliflower! I suggest turning the heat down a bit after the seeds pop. Delicious.

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Make it Again? Patricia H. would make this recipe again.