Curried Cauliflower with Brown Mustard Seeds Recipe
Curried Cauliflower with Brown Mustard Seeds Notes
This recipe was given to us by a customer whose Pakistani mother says the Maharajah Curry Powder makes it taste just like she remembers from home.
- 1 head cauliflower, cut into bite-sized florets
- 1/4 cup vegetable or canola oil or ghee
- 1 tablespoon Brown Mustard Seeds
- 1 tablespoon Sweet or Maharajah Curry Powder
- salt to taste
Heat oil over medium until hot, then add mustard seeds and cover. When the seeds stop popping (about 30 second, if oil is hot enough), add curry powder and stir. Add cauliflower florets and cook, stirring frequently, adding salt and more curry powder to taste, until cauliflower is tender.