Curried Pumpkin and Apple Soup Recipe

Average Rating:

Categories: Pumpkin and Squash , Soup

Submitted By: The Spice House.

  • 2 medium Golden Delicious or Macintosh apples, peeled, cored, and coarsely chopped
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2-3 teaspoons sweet curry powder
  • 1/2 teaspoon ground ginger
  • 1 can (15 ounces) solid-pack pumpkin puree
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • salt to taste
Serves / Yields

Makes 8 servings.

Preparation Instructions
  1. In a large saucepan, sauté the apples, onion butter until tender. Add garlic and sweet

curry and ground ginger; cook 1 minute longer.

  1. Add pumpkin and broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

  2. Remove from the heat; cool slightly. In a blender, process soup in batches until smooth.

  3. Stir in cream; heat through (do not boil). Season with salt.

Quick Shopping List

Sweet Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.25 ounces
China "Number One" Ginger, Whole Root Or Powder
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 1.75 oz.

Submit Comment

Nathan C. Said:

I have a new favorite squash soup! I'm not typically a fan of squash soups, but this one is definitely going in the recipe book. Two thumbs up from the whole family!

This recipe is wonderfully balanced for a full flavor and carries the perfect blend of SPICE!

Make it Again? Nathan C. would make this recipe again.