Can I use rice instead of orzo?

Yes. The ingredient list allows either orzo or another small pasta or rice. If using rice, add it early enough to cook through and check the pot periodically so it doesn't over-thicken.

Can I make this soup ahead of time?

Yes. You can make the broth, chicken, and vegetables ahead, then add the orzo close to serving so it stays tender. If the soup sits overnight with pasta in it, the pasta will continue absorbing liquid.

What can I use if I don't have the listed spice blends?

You can still make a good chicken soup with basic dried herbs like thyme, parsley, marjoram, and a little garlic or onion powder. The Spice House blends in the recipe add extra depth, but the soup will work with simple pantry seasonings.

How do I keep the soup from getting too salty?

Start with the smaller amount of salt, especially since the chicken-flavored soup base may already be salty. Taste after simmering and add more only if needed.

When should I add the peas?

Add the peas with the carrots and celery so they warm through during the final simmer. If using frozen peas, they only need a few minutes to heat.

How should I store leftovers?

Cool the soup and refrigerate it in a covered container for up to 3-4 days. For longer storage, freeze it if you can do so before adding the orzo; otherwise the pasta may soften after thawing.

Recipes

Deb's Chicken Soup

Name: Deb's Chicken Soup
Yield: 10-12
Ingredients: 1/2 cup orzo (or other pasta or rice); 1 chicken (3 pounds); 1 Tablespoon Orrington Farms chicken-flavored soup base; The Spice House Freeze Dried Shallots (1 Tablespoon); The Spice House Freeze Dried Chives (2 teaspoons); The Spice House Marjoram (2 teaspoons); 2 Tablespoons Parisian Bonnes Herbes; The Spice House Porcini Mushroom Powder (2 Tablespoons); 1-3 teaspoons Kosher salt; The Spice House Peppercorns Royale (freshly ground pepper, to taste); 1 cup celery, chopped; 1 cup carrots, sliced; 1 cup peas, fresh or frozen

This is my own concoction using ingredients from The Spice House.

Submitted by: Deborah Daugherty from Waukegan, IL
Yield: 10-12

Spices

Featured in this Recipe

Ingredients

1/2 cup orzo (or other pasta or rice)
1 chicken (3 pounds)
1 Tablespoon Orrington Farms chicken-flavored soup base
1 Tablespoon freeze-dried shallots
2 teaspoons freeze-dried chives
2 teaspoons dried marjoram
2 Tablespoons Parisian Bonnes Herbes
2 Tablespoons Powdered Mushrooms
1-3 teaspoons Kosher salt
freshly ground pepper, to taste (I use Peppercorns Royale.)
1 cup celery, chopped
1 cup carrots, sliced
1 cup peas, fresh or frozen

Preparation Instructions:

Cut chicken and place in stock pot. Add just enough water to cover the chicken. Cover pot and boil until chicken is done.

Remove chicken pieces and allow to cool.

Strain broth and return to stock pot.

When chicken has cooled sufficiently, remove meat from bones. Chop meat and place in stock pot with broth.

Add chicken-flavored soup base, freeze-dried shallots, freeze-dried chives, marjoram, Parsian Bonnes Herbes, Fine Herbs Aux Duxelles, 2 teaspoons salt, and freshly ground pepper.

Add carrots, celery and peas. Simmer on low until vegetables are soft.

About 1 hour prior to serving, add orzo.

Add more water if desired. Adjust salt as needed.

More About This Recipe

Orrigton Farms soup bases are available at The Spice House stores. Please call for availability. The Milwaukee store has a toll free number, 888-488-0977.

Spices

Featured in this Recipe

Browse For Similar Recipes

Comments

Based on 1 reviews

Customer Reviews

Monica M

Haven’t made this yet but found the recipe while browsing! I’ve printed it off, have ordered all the requisite spices, and I can’t wait to try your soup, Deb!

Trending

Most Popular Searches

Deb's Chicken Soup

Spices

Featured in this Recipe

Shallots

Chives

Marjoram

Mushrooms, Porcini Powder

Peppercorns Royale Blend

Ingredients

Preparation Instructions:

More About This Recipe

Spices

Featured in this Recipe

Browse For Similar Recipes

Comments

Customer Reviews