Eggs Curtiss Recipe

Average Rating:

Categories: Breakfast, Brunch, Egg

Submitted By: Curt from .

  • 3 hardboiled eggs
  • 4 English muffins
  • 8-12 slices smoked shaved ham
  • 1 tbsp flour
  • 1 tablespoon French Countryside Seasoning
  • 1 tablespoon olive oil
  • 1 1/2 cup milk
Serves / Yields


Preparation Instructions

Separate the whites and yolks of hardboiled eggs. Crumble the yolks into a small bowl and set aside. Cut the egg whites into small pieces (¼ to ½ an inch) and set aside. Toast the English muffins. Place muffins on four plates. Place two to three slices of ham on the muffins. Mix flour and seasoning together in sauce pan. Add olive oil with flour mixture. Blend in milk into the flour mixture a little at a time to make a smooth sauce. Over medium to high heat, cook the sauce until it is thick. Add egg whites to the sauce. Ladle sauce onto the muffins. Sprinkle egg yolks on the muffins. Salt and pepper to taste.

Quick Shopping List

French Countryside Seasoning, All-Purpose French Style Blend
In a glass jar
In a 1/2 cup glass shaker jar, net wt 1.5 oz

Submit Comment

Kathleen R. Said:

This is just old fashioned "Goldenrod Eggs," which my grandmother used to make. It is delicious--without ham or English muffins, with plain toast, but the ham would be a good addition. So would very crisp bacon. I make it often.

Make it Again? Kathleen R. would make this recipe again.