Eggs Curtiss Recipe

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Categories: Breakfast, Brunch, Egg

Submitted By: Curt from .

  • 3 hardboiled eggs
  • 4 English muffins
  • 8-12 slices smoked shaved ham
  • 1 tbsp flour
  • 1 tablespoon Lake Shore Drive Seasoning
  • 1 tablespoon olive oil
  • 1 1/2 cup milk
Serves / Yields


Preparation Instructions

Separate the whites and yolks of hardboiled eggs. Crumble the yolks into a small bowl and set aside. Cut the egg whites into small pieces (¼ to ½ an inch) and set aside. Toast the English muffins. Place muffins on four plates. Place two to three slices of ham on the muffins. Mix flour and seasoning together in sauce pan. Add olive oil with flour mixture. Blend in milk into the flour mixture a little at a time to make a smooth sauce. Over medium to high heat, cook the sauce until it is thick. Add egg whites to the sauce. Ladle sauce onto the muffins. Sprinkle egg yolks on the muffins. Salt and pepper to taste.

Quick Shopping List

Lake Shore Drive Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 1.75 oz.

Submit Comment

Kathleen R. Said:

This is just old fashioned "Goldenrod Eggs," which my grandmother used to make. It is delicious--without ham or English muffins, with plain toast, but the ham would be a good addition. So would very crisp bacon. I make it often.

Make it Again? Kathleen R. would make this recipe again.