Fizzy Champagne Truffles Recipe

Submitted By: Sarah from 37 Cooks.


Fizzy Champagne Truffles Notes

Fizzy delivers a subtle tingling sensation on the tongue when consumed, which makes it perfect for mixing into a classic Champagne truffle.

  • 6 ounces milk or dark chocolate
  • 1/4 cup heavy cream
  • 3 tablespoons champagne
  • 1 tablespoon cognac
  • 3 tablespoons fizzy
  • 1/4 cup powdered sugar
Serves / Yields
Preparation Instructions

In a bain-marie (bowl over pot of boiling water), melt the chocolate until smooth. Remove from heat and stir in cream, then champagne and cognac.

Let cool, stirring occasionally, until the chocolate thickens, but remains liquid. Stir in Fizzy.

Continue to let cool until the mixture is firm enough to shape into balls, but not completely re-solidified.

Drop by rounded teaspoons into powdered sugar, spooning sugar over to coat, and rolling into balls by hand.

Consume while fresh.

Helpful Hints

Quick Shopping List

In a glass jar
In a 1/4 cup jar, net wt 1 ounce

This recipe has no comments. Be the first to submit a comment!