French Herbed Chicken Recipe

Submitted By: Steven from Pascoag.

French Herbed Chicken Notes

Simple but very tasty.

  • 1 1/2 pounds boneless chicken cutlets
  • 1 tablespoon French herb mix (see below)
  • scant 1/4 cup balsamic vinegar
  • to taste, sea salt and black pepper
  • French Herb Mix:
  • 2 tablespoons basil
  • 1 tablespoon parsley
  • 1 teaspoon thyme
Serves / Yields

4 Servings

Preparation Instructions

Dust the chicken with sea salt and pepper before you put it in the marinade.

Mix French herb mix and balsamic vinegar. Put chicken in food storage bag, and add the herb mix and balsamic vinegar. Close and shake well.

Let marinate in the refrigerator for half an hour.

Place in a shallow baking dish in a single layer. (Any extra marinade goes in a high sided baking dish.) Bake in a 400 to 425 degree oven for 30 minutes. Depending on how thick your chicken cutlet is, the time may be more or less.

Serve with French fries and your favorite veggies.

Helpful Hints

Try this variation on a side dish:

Quarter some potatoes. Coat with olive oil, and pour the same French herbs and balsamic vinegar over the top. Just coat, do not go overboard with anything. Mix it all together in a high sided baking dish. Roast in a 450 degree oven for 45 to 60 minutes.

Quick Shopping List

European Basil, Dehydrated Broken Leaf
In a glass jar
In a 1/2 cup shaker jar, net wt .75 ounces
Parsley Flakes
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt .25 oz.
French Select Thyme
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt. .75 oz.

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