Glazed Pork Chops Recipe

Glazed Pork Chops Notes

This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a Blue Cheese Polenta recipe, included on the site, that is a perfect pair to the Glazed Pork Chops.

Ingredients

• 4 (8 ounce) pork chops
• 1 Tablespoon olive oil
• salt and pepper, to taste
• For Currant Glaze:
• 3 cloves garlic, finely chopped
• 2 shallots, chopped
• 1/2 cup dry red wine
• 1/2 cup red currant jelly
• 1/2 teaspoon fresh ground black pepper

Serves / Yields

4 servings

Preparation Instructions

Preheat oven to 350 F.

Add olive oil to a very hot pan. Sprinkle chops on both sides with salt and pepper. Add chops to pan when oil starts to smoke. Sear and brown well on both sides. Move chops to oven for 15-20 minutes, or until internal temperature is 145-150 F.

Once chops are cooked, remove them to a warm platter and cover loosely with foil. In the same pan, add garlic and shallots. Saute over medium heat. Add wine, stir to deglaze pan, and reduce wine. Add currant jelly and allow to melt, mixing thoroughly. Return chops to pan and turn several times to glaze chops.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Main Dish, Pork

Comments

Submit a comment

Average Rating