Green Peppercorn Sauce Recipe

Green Peppercorn Sauce Notes

This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe for Cured Flank Steak, included on the site, that is a perfect pair for this sauce.

Ingredients

• 1/4 cup white wine vinegar
• 2 Tablespoons Dijon mustard
• zest of 1 lemon
• juice of 1 lemon
• 2 cloves garlic, chopped
• 1 Tablespoon green peppercorns
• 1 cup olive oil
• 8 green onions, charred on grill, roughly chopped

Serves / Yields

4-6 servings

Preparation Instructions

Combine all ingredients, except olive oil and green onions, in food processor or blender, on high speed. Drizzle olive oil in to form an emulsion. Add the green onions and process until relatively smooth and green.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Condiment, French, Sauce, Spice

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