Grilled Peach and Lingonberry Salsa Recipe

Submitted By: Geneva from Geneva.

  • 4 peaches, quartered and pitted
  • 2 tablespoons Jamaican jerk seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 1 tablespoon ginger nibs
  • 1 tablespoon lignonberry jam
Serves / Yields

about 2 Cups

Preparation Instructions

Heat a grill until hot. Coat the peaches in the olive oil, vinegar and 2 T Jamaican Jerk Seasoning. Grill until marks appear (about 5-6 minutes) and then turn over. Grill another 2-3 minutes. Let cool and chop coarsely. Add the ginger nibs and the lingonberries. Season with more Jerk seasoning if preferred.

Quick Shopping List

Jamaican Jerk Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.75 oz.
Crystallized Ginger, Slices, Chunks or Nibs
Nibs, in a resealable plastic bag
4 oz.

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