Grilled Salmon Recipe

Ingredients

• 6-8 (8 ounce) salmon steaks
• 2 tablespoons spicy cajun seasoning
• 1 tablespoon plus 1-1/2 teaspoons dry sherry
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 tablespoon Hungarian sweet paprika
• 1 tablespoon ground white pepper

Serves / Yields

Serves 6

Preparation Instructions

Place salmon on a large flat pan. Combine remaining ingredients . Rub fish pieces with ½ the paste spreading evenly. Turn salmon over and repeat the process. Cover loosely with plastic wrap and refrigerate 1 hour.

To grill salmon, cook over direct high heat. Place on grill. Slide a spatula under the fish steaks when rotating and turning them over. Don’t use a barbecue fork, which will puncture the fish. Rotate the fish 45 degrees to make an attractive crosshatch of grill marks. Grilled to rare the fish steaks will be done after 2-3 minutes per side; medium takes 4 to 6 minutes. Poke test for doneness: rare will be quite soft,with a little resistance at the surface; medium steak will be quite firm

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Fish, Main Dish

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