Grilled Salmon Recipe

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Categories: American, Cajun / Creole, Fish, Low-Sodium Recipes, Main Dish

Submitted By: The Spice House.

Serves / Yields

Serves 6

Preparation Instructions

Place salmon on a large flat pan. Combine remaining ingredients . Rub fish pieces with ½ the paste spreading evenly. Turn salmon over and repeat the process. Cover loosely with plastic wrap and refrigerate 1 hour.

To grill salmon, cook over direct high heat. Place on grill. Slide a spatula under the fish steaks when rotating and turning them over. Don’t use a barbecue fork, which will puncture the fish. Rotate the fish 45 degrees to make an attractive crosshatch of grill marks. Grilled to rare the fish steaks will be done after 2-3 minutes per side; medium takes 4 to 6 minutes. Poke test for doneness: rare will be quite soft,with a little resistance at the surface; medium steak will be quite firm

Helpful Hints

Use Salt-Free Cajun Seasoning for a low-sodium recipe.

Quick Shopping List

Cajun Seasonings, Regular Spicy, Extra Hot, Or Salt Free
Regular, in a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 ounces
Hungarian Half-Sharp Paprika
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.

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Hendrik K. Said:

I like your webpage!!

Make it Again? Hendrik K. would make this recipe again.