Grilled Sunny Spain Shrimp or Chicken or fish Recipe

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Categories: American, Chicken, Fish, Low-Sodium Recipes, Main Dish, Poultry, Shellfish

Submitted By: Kathleen from Itasca.

Grilled Sunny Spain Shrimp or Chicken or fish Notes

Sunny Spain is my favorite spice combination. I started using it years ago, when I was trying to cut down on my intake of salt.

This spice adds fabulous flavor to many of my dishes-from veggies to meat!

  • to taste, Sunny Spain Seasoning
  • to taste, butter or olive oil (your choice)
  • your choice, chicken, or shrimp, or any fish
Preparation Instructions

I mix the oil or butter with some of the Sunny Spain and brush it on the meat before cooking.

Grill the meat.

If the meat has too little spice, I shake on a little more while it's on the grill. Your guests will rave about your cooking abilities!

Helpful Hints

I usually serve this with rice.

Kabobs of vegetables like peppers, zucchini, onions etc. work well with the same oil and Sunny Spain coating. You can serve them together for the same meal.

Costco sometimes sells skewers of chicken fingers, which I prepare as above and serve at parties. There are never left overs!

Quick Shopping List

Sunny Spain Salt-Free Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.

Submit Comment

Jennifer D. Said:

Delicious! I used about 4 T. butter and 1 T. Sunny Spain spice mix for a pound of shrimp. My son, who thought he didn't like shrimp, ate most of them!

Make it Again? Jennifer D. would make this recipe again.

Tarryn L. Said:


Make it Again? Tarryn L. would make this recipe again.