Grilled Tandoori Shish-Kebabs Recipe

Average Rating:

Categories: BBQ, Chicken, Low-Sodium Recipes, Main Dish, Middle Eastern, Poultry

Submitted By: The Spice House.

  • 1 pound chicken, cubed
  • 8 oz. plain yogurt
  • 2 cloves garlic, crushed
  • 3 teaspoons Tandoori seasoning
  • 1 lemon, juiced
  • 1/2 bunch cilantro, minced
  • Various Cubed vegetables
Preparation Instructions

Whisk together everything but the chicken, until smooth. Stir in chicken and vegetables until coated. Cover and refrigerate at least 3 hours. Place vegetables and chicken alternately on skewers, grill or bake.

Helpful Hints

For a spicier version try adding 1 tablespoon of Sriracha "Rooster" sauce to the yogurt mix.

Vegetables may include, but are not limited to, tomatoes, squash, onions, bell peppers and mushrooms.

Serve over rice or Turkish Rice Pilaf (see recipe).

For a low-sodium dish, make sure you use low-sodium yogurt.

Quick Shopping List

Tandoori Seasoning
In a glass jar
In a 1/2 cup jar, net wt 2 oz

Submit Comment

Greg B. Said:

I being from Indian origin love to make tandoori kebabs. This recipe i tried over the weekend, my whole family simply loved it. must try guys!!

It helps to have a grill which has rotating skewer grill, i got this grill Kabobeque BBQ Grill Elite edition, this grill has stainless steel skewers on which i made this kebabs

Make it Again? Greg B. would make this recipe again.

Evelyn M. Said:

great recipe--made this several times

added crushed ginger to it and grilled kebabs

Make it Again? Evelyn M. would make this recipe again.