Grilled Tandoori Shish-Kebabs Recipe

Ingredients

• 1 pound chicken, cubed
• 8 oz. plain yogurt
• 2 cloves garlic, crushed
• 3 teaspoons Tandoori seasoning
• 1 lemon, juiced
• 1/2 bunch cilantro, minced
• Various Cubed vegetables

Preparation Instructions

Whisk together everything but the chicken, until smooth. Stir in chicken and vegetables until coated. Cover and refrigerate at least 3 hours. Place vegetables and chicken alternately on skewers, grill or bake.

Helpful Hints

For a spicier version try adding 1 tablespoon of Sriracha "Rooster" sauce to the yogurt mix.

Vegetables may include, but are not limited to, tomatoes, squash, onions, bell peppers and mushrooms.

Serve over rice or Turkish Rice Pilaf (see recipe).

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• BBQ, Main Dish, Middle Eastern, Poultry

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