Grilled Tandoori Shish-Kebabs Recipe
- 1 pound chicken, cubed
- 8 oz. plain yogurt
- 2 cloves garlic, crushed
- 3 teaspoons Tandoori seasoning
- 1 lemon, juiced
- 1/2 bunch cilantro, minced
- Various Cubed vegetables
Whisk together everything but the chicken, until smooth. Stir in chicken and vegetables until coated. Cover and refrigerate at least 3 hours. Place vegetables and chicken alternately on skewers, grill or bake.
For a spicier version try adding 1 tablespoon of Sriracha "Rooster" sauce to the yogurt mix.
Vegetables may include, but are not limited to, tomatoes, squash, onions, bell peppers and mushrooms.
Serve over rice or Turkish Rice Pilaf (see recipe).
For a low-sodium dish, make sure you use low-sodium yogurt.