Harisa/Harissa Recipe

Submitted By: Mary from Summit.

Harisa/Harissa Notes

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an extra zing.

Ingredients
Serves / Yields

1 1/2cups

Preparation Instructions

Soak the chilies in hot water until softened. Drain. Remove the stems and seeds. Put chilies, water, salt and garlic in a food processor and puree until well chopped. Add the remaining spices and puree until smooth.

Helpful Hints

Try different chilies for different heat levels. You may use mortar and pestle if you don't have a food processor. Store in a glass jar with a layer of olive oil on top. It will keep, covered, for up to a month. If olive oil gets too thin on top, add some more.

Quick Shopping List


Chile de Arbol Peppers
Whole, bulk only
1 ounce bulk bag
$1.69
La Baleine French Sea Salt, Coarse or Fine
Fine Grain
26 oz. container
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Coriander Seeds, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$3.99
Caraway Seeds, Whole or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 1.75 oz.
$2.49
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
$4.49
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